Easy Peasy Peanut Butter Cookies

These cookies are some of my favourites, not only are they gluten free (plus) but they are super delicious and combine two of my favourite things; chocolate and peanut butter!

Now I am not a baker and most of the time I fail at it. But what makes these cookies pretty foolproof is that measurements aren't exactly required and there are only like 5 ingredients in total, so how can you screw that up?

Every time I have made these cookies I have figure out something that made them better, plus I made them for my drama class last year as the first day of rehearsal pick me up and everybody fell in love with them. So let's go, my easy-peasy peanut butter cookies.

You Will Need:

A jar of Crunchy Peanut Butter (I usually use around half a jar in a batch of 15 cookies)

1 1/2 C Sugar 

2 Eggs

half a tsp Vanilla Essence 

pinch of Salt

bag of Dark Chocolate chips or a block of good Dark Chocolate cut into chunks


What To Do:

Preheat oven to 200 degrees celsius

Mix all ingredients together (yup it's that simple)

Put you mixture into the fridge for a minimum of 30 minutes but you could also leave it overnight

Once you take the mixture out of fridge, place spoonfuls on mixture onto a baking paper lined sheet (make sure they are a good distance apart they tend to spread)

Bake for 15-20 minutes (check frequently)

When you take the cookies out of the oven, do not move them from the baking sheet, let them cool before moving otherwise they will break up (trust me they just don't look as good)

Enjoy!